H is for Hazelnut sandwich cookies.
2 cups fine whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1 stick of COLD butter
1 cup brown sugar
1 cup of chopped hazelnuts
1 small jar of nutella
Toast the hazelnuts in a frying pan until fragrant and just browning.
In a small bowl fork sift dry ingredients.
In a large bowl, cream together butter and sugar, add egg. Add the dry ingredients and mix quickly so the butter doesn't get warm. Fold in the hazelnuts. Drop by the rounded teaspoon full onto an un-greased cookie sheet. Bake at 350 for about 6-8 minutes. Cool. When cool to the touch, spoon one scant teaspoon of nutella and top with another cookie.